We kicked into high gear this week, finishing up the
Illinois River and getting through both the Mississippi and the Ohio Rivers. I
say getting through because these are the most challenging segments of the
great loop – nearly 300 miles without many real marinas, very few decent
anchorages, strong river currents, and heavy commercial traffic.
Notwithstanding all that, there are interesting sights to see and friendly
people to meet along the way. Our stops this week were in Beardstown, Illinois
(barge tie), Willow Island (anchor), Grafton, Illinois (marina), Alton,
Illinois (marina), Kimmswick, Missouri (barge tie), Cape Girardeau, Missouri
(anchor), Paducah, Kentucky (town dock), and finally Grand Rivers, Kentucky at the
Green Turtle Marina on the Cumberland River.
After a nice stay in Peoria, where we toured the Caterpillar
museum (the heavy equipment kind of caterpillar, not the kind that turns into
a butterfly) and made a trip to Bass Pro Shops to get a new propane heater, we
left down the Illinois about 70 miles to the town of Beardstown. The town here is
protected by a high floodwall and there are no docks, but we were able to tie
up to a moored barge at Logston Tug Service for the night. Scrambling up onto
the barge and going up some steep rickety stairs allowed us to access the town,
which was a surprising treat. Beardstown is a quiet little place where it seems
not much has changed in the last 50 years. But its history goes back much
farther than that - we found the old courthouse where a young lawyer named
Abraham Lincoln defended a local man from a murder charge and got him acquitted.
We also found a restaurant named Little Mexico where we had an absolutely
outstanding dinner – the Molcajete (a favorite of ours) was the best we have
ever had.
The next day we did 50 miles to an anchorage in a little
side channel off the river (they call them “chutes” here) at Willow Island. We
dropped anchor in about 20 feet of water in the company of our buddy boat
Explorer
and had a quiet night. The only downside was the dog access. Due to recent
flooding, the island where I landed Bella was very muddy, and we were both a
mess by the time we got back.
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NY Times recipe for crispy Brussel sprouts with gnocchi in browned butter. I added prosciutto and reduced the amount of butter which was a nice touch Recipe here |
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Shore leave for Bella before pulling the anchor |
The next day was a short 30 miles to mile zero on the
Illinois River and the town of Grafton. We stayed one night at Grafton Harbor
Marina, arriving early enough to get in three loads of laundry. Grafton is a
party town, calling itself the “Key West of the Midwest,” but things were
definitely slowing down for the season.
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Seeing bigger pockets of fall colors along the Illinois river |
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These river towns are no strangers to flood waters. The water was high this year but this is the watermark in '93 |
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Bitchin' Camero martini at Bobby G's martini bar |
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BellaGatto at the dock |
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Looking back toward our wake at the confluence of the Mississippi (left) and Illinois (right) rivers. Hello Big Muddy!
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In the morning we began our 220 miles of the mighty
Mississippi with a short 20-mile hop to the excellent Alton Marina in the town
of Alton. This is the last real cruiser friendly stop for the next 250 miles
until Paducah, Kentucky. We did some light provisioning here and filled up with
fuel and water and pumped out the holding tank and otherwise got squared away
for our big river run. We had a summit meeting over cocktails with the other
southbound cruisers to plan our strategy for getting through the two locks on
the Mississippi slated for tomorrow (it’s best for pleasure craft to go all in
a bunch so the lockmasters can deal with them all at once).
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Beautiful white cliffs nestled in the fall foliage |
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View of the bridge from our slip in the Alton marina |
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Florida is starting to get in our reach 💖 |
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These reminders have been helpful along the way |
In the morning our group of seven boats passed through the
Mel Price Lock by about 9:30 and from there we could see the skyline and the
famous arch in St. Louis. Despite being a major city, there is no marina or
even a place to tie up in St. Louis, just lots of barges moored, anchored, or
underway all over the place. We all milled around a little bit to get pictures
of each other’s boats with the arch in the background and then proceeded to the
next and last lock on the Mississippi, the Chain of Rocks lock. About 40 miles farther on, BellaGatto
and Explorer left the group to make a stop at Hoppies. Hoppies used to
be a must-stop destination with docking for a dozen or more boats, fuel, and
daily briefings on river conditions. It was sadly mostly destroyed in last
year’s floods and now there is only one rusty barge along the shore to tie to,
no fuel, and no daily briefings. The good part is that it still does allow you
to see the town of Kimmswick, just a short walk away. We toured the town,
bought a “levee high apple pie” at the celebrated Blue Owl Bakery, and found a
barbecue place to come back to for dinner. We were joined at Hoppies by a small
sailboat with two women on board traveling from Minneapolis to Mobile. They had
just a little outboard for power and no real plumbing or other creature
comforts, but they were having a grand adventure.
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Into the Chain of Rocks lock canal we go |
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Photo Credit: Deb from Explorer |
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Iconic St. Louis arch selfie from the cockpit of BellaGatto |
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s/v Jeddi pulling into Hoppies with Judy and her aunt. |
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What is left of Hoppies with our buddy boat Explorer |
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Scenes from the town of Kimmswick. The famous Mile High Apple Pie from the Blue Owl touts 15 apples. We got the smaller version.
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In the morning we got an early start, because we were
planning on a 110 mile run to an anchorage at the Little Diversion Channel near
Cape Girardeau. This is a lot father than we would usually do in a day at 8-9
miles per hour, but the high water on the Mississippi had the current running
at 4-5 knots, bringing our average speed up to something like 14 mph. It was
still a long and stressful day dodging floating logs and watching for buoys
that were pulled down just under the surface by the current and the giant tows
with their giant wakes, and we were glad to pull in off the river to Little
Diversion. This is basically just a big drainage ditch, but it seemed like
heaven. We anchored bow and stern in 30 feet of water, found a place to take
Bella ashore along an abandoned railroad siding, and had a nice night,
disturbed only by some strong thunderstorms rolling through in the middle of
the night.
Southward bound. It's still warm in Florida, even in Tallahassee, but the mornings are cooler. Sweater weather. Ah....
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